TRAGEDY AND A GOURMET MEAL!

Try our Beautiful McKenna 2010 Trilogy Bergerac (One of our FAVORITES!!!)

Our 2010 McKenna Trilogy is a blend of Cabernet Sauvignon 50%, Merlot 40% and Malbec 10%. Cyrano de Bergerac has been depicted in the classic literature and several movies as a generous, well-versed and larger than life character. Our 2010 McKenna Trilogy Bergerac retains many of these attributes. These 30-year-old vineyards produce premium grapes with deep ripe, red cherry flavors. The barrel ageing allows a great balance and usage of oak flavors in the final product. Pair this wine with the following recipe for a beautiful Wine Country Meal that everyone will love! Wine Country Recipes Smoky Rosemary-Baked Chicken with Potatoes Specially created for pairing with the McKenna 2010 Bergerac Trilogy      Ingredients: 2 tablespoons olive oil 1 tablespoon McCormick® Gourmet Collection Paprika, Smoked 1 1/2 teaspoons McCormick® Gourmet Collection Rosemary Leaves, finely crushed 3/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt 1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind 1/2 teaspoon McCormick® Gourmet Collection Garlic Powder 6 small bone-in chicken thighs, skin removed (about 2 pounds) 1 1/2 pounds small red potatoes, halved Directions: Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray. Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan. Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. Makes 6 servings. STEMS  UP! www.wineshopathome.com/floridawinegirls