Pay Homage to Our Homage Cellars Lot 15 & Sweet Smoky Pork, YUM!

Our Florida Wine Girls Wine Country Recipes

 

Specially created for pairing with the Homage Cellars 2011 Lot Number 15

 

 

Smoky-Sweet Roasted Pork Tenderloin

 


  

 Ingredients:

2 pork tenderloins (about 1 pound

each)

1 tablespoon olive oil

4 teaspoons McCormick® Gourmet

Collection Paprika, Smoked

1 tablespoon brown sugar

1 1/2 teaspoons McCormick®

Gourmet Collection Garlic Powder

1 teaspoon McCormick® Gourmet

Collection Cumin, Ground

1 teaspoon McCormick® Gourmet

Collection Oregano Leaves,

Mediterranean

1 teaspoon salt

1/2 teaspoon McCormick® Gourmet

Collection Black Pepper, Coarse Grind

1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon

Directions:

Preheat oven to 450°F. Rub pork tenderloins with oil.

Mix remaining ingredients in small bowl. Rub spice mixture all over pork.

Place pork in shallow baking pan sprayed with no stick cooking spray.

 

Slice Ripe Peaches and/or Apricots and arrange around the roast.

Roast 20 to 25 minutes or until desired doneness. Let stand 5 minutes

before slicing.

 

Serve the Pork & Peaches/Apricots over a bed of Sautéed Spinach or Kale with Olive Oil & Garlic and a Corn, Tomato, Black

 

Bean Jalapeno Salsa for a beautiful balance.

Makes 8 servings

Don't forget to serve with our Homage Cellars 2011 Lot Number 15, this Wine and Recipe will never disappoint!
STEMS UP! www.wineshopathome.com/floridawinegirls