HAVE YOU MET MY DRUKEN CHEESY BOSS, I MEANT BREAD? SORRY...

Our Beautiful White Table Wine has a very delicate nose of light white flower

fragrances to start, followed by grapefruit and Meyer lemon aromas. Traces of

lychee and passion fruit can be perceived in the finish. The attack in the mouth

is fluid with a lot of citrus character. The mid palate is sweet and round. There

is nice crisp acidity to look for in the finish. This wine is a pleasant style, easy

to drink, ideal for food pairing with our Drunken Cheesy Bread Recipe!

 

Pair with this amazing recipe for a Win Win!

DRUNKEN CHEESY BREAD

Ingredients

• butter for the pan
• 1/2 baguette, cut into 2-inch slices
• 1/2 small yellow onion, thinly sliced
• 1/8 pound thinly sliced cooked ham
• 3/4 cup white wine
• 1/2 teaspoon black pepper
• 1 1/2 cups (6 ounces) grated Gruyere

Directions

1. Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.
2. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.

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