Our Ceres 2012 Goddess wine with it's Dark Purple Robe received its fanciful name
as reference to the Roman Goddess Ceres. It
is a blend of Sangiovese with a layer of
sweetness, created to be the perfect nectar for
the gods.
Here is our Recipe to pair with this beautiful Desert Wine, ENJOY!
Wine Country Recipes
Apple Dumplings
Specially created for pairing with the Ceres 2012 Goddess
Ingredients:
1 teaspoon McCormick®
Cinnamon, Ground
1/4 teaspoon McCormick®
Nutmeg, Ground
1 package (14.1 ounces)
refrigerated pie crusts, (2
crusts)
4 apples, such as Gala or
Braeburn, peeled, cored and
halved
8 teaspoons butter, divided
1 cup firmly packed light brown sugar
1 cup water
2 tablespoons butter
1 teaspoon McCormick® Pure Vanilla Extract
Directions:
Preheat oven to 500°F. Mix cinnamon and nutmeg in small bowl. Prepare
crusts as directed on package. Sprinkle spice mixture evenly on surface of
each crust. Cut each crust into 4 equal pieces. Place 1 apple half in center
of each piece of crust. Fill center of each apple half with 1 teaspoon of the
butter. Carefully fold crust up over apple half, pinching seams together to
seal. Place dumplings, seam-side down, in greased 13x9-inch baking dish.
Bring sugar, water and 2 tablespoons butter to boil in small saucepan.
Remove from heat. Stir in vanilla; set aside.
Bake dumplings about 10 minutes or until crust begins to brown. Reduce
oven temperature to 350°F. Pour sauce over dumplings. Bake 40 to 45
minutes longer or until apples are tender and pastry is golden brown. Serve
warm with ice cream or whipped cream, if desired.
Makes 8 servings.
STEMS UP!
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