Savory, Silky cured meats are lovely complements to any season when Wine is being served. Why not try lightly grilled asparagus spears atop prosciutto, half figs or melon wedges draped with pancetta or a grilled bruschetta with sautéed onions , rustic Italian coppa (cured pork form an Italian Market) and a drizzle of honey to balance the richness of the pork! Not only will these appetizers make flavorful additions to a platter you share with friends and family, but they also work well with a wide range of Wines. Transform these meats into sensational small bites, save the cooking for later!
Serve with our newest addition to our family of wines, Monarch 2012 Zinfandel! This Wine will change how you feel about Zinfandels forever. Right away, our Zin reveals its varietal with floral and fruity flavors like cranberry or blueberry aromas. Some spice and black pepper notes finish this rich nose description. The attack in the mouth is split between jammy fruits and some very elegant tannins. Is is not an overpowering type of structure but will linger for many long seconds. Try this one to amaze your thoughts on Zinfandels! STEMS UP! www.wineshopathome.com/floridawinegirls
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