Sunday, August 18, 2013

THIS IS NOT YOUR AVERAGE WEENIES!

We used our beautiful CERES 2012 MOSCATO for this delicious appetizer. The wine is made from 100% Muscat of Alexandria grapes. This vintage starts with lemon zest, apricot, ripe pear and the mouth has a round mid palate. At the end you will have a long finish with an elegant mineral quality. Try It!
 
Moscato Cocktail Weenies

Heat oven to 350 and cut the bacon in half. Then wrap each weenie in a piece of bacon.
Add sugar and butter to a few cups of wine and begin to reduce down until it becomes a glaze.
Then apply to weenies wrapped in bacon. Add brown sugar on top of the bacon and slide in the oven. Bake until bacon begins to get crisp.
Ingredients
1 package cocktail weenies
1 bottle of Ceres Moscato
3 tablespoons sugar
1 package bacon
1 tablespoon butter
Brown sugar for seasoning
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