LOST YOUR MOJO? GOT IT ON? GET IT BACK!

Wine Country Recipes from

The Florida Wine Girls...

Rosemary Mojo Lamb Chops

Specially created for pairing with the Mariana Vineyard 2012 Cabernet Sauvignon

Ingredients:

1 tablespoon McCormick® Gourmet

Collection Rosemary Leaves,

lightly crushed

1 tablespoon McCormick® Gourmet

Collection Thyme Leaves

1 1/2 teaspoons McCormick®

Gourmet Collection Sicilian Sea

Salt

1 teaspoon McCormick® Gourmet

Collection Basil Leaves

1 teaspoon McCormick® Gourmet

Collection Black Pepper, Coarse

Grind

1 teaspoon McCormick® Gourmet

Collection Cumin, Ground

1 teaspoon McCormick® Gourmet

Collection Garlic Powder

1 cup finely chopped onion

1/2 cup orange juice

1/4 cup dry red wine

3 tablespoons fresh lime juice

3 tablespoons olive oil, divided

8 rib or loin lamb chops (about 1-inch thick)

Directions:

Mix seasonings in medium bowl. Add onion, orange juice, wine, lime juice

and 2 tablespoons of the oil. Reserve 1/2 cup of the mojo mixture. Place

lamb chops in large sealed plastic bag or glass dish. Add remaining

mojo; turn to coat well.

Refrigerate 1 hour or longer for extra flavor. Remove lamb from marinade;

pat dry. Discard any remaining marinade.

Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Add

lamb chops; cook 2 to 4 minutes per side or until desired doneness.

Remove lamb chops to serving plate; keep warm. Add reserved mojo to

skillet; simmer 1 minute, stirring to loosen browned bits in bottom of

skillet. Serve mojo over lamb chops.

Makes 4 servings.
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