Interesting Facts! There are a approximately 40 to 50 Million Bubbles in a bottle of
Sparkling Wine or Champagne! Who Knew?
Champagne wine is protected by an European regulation called Protected Designation of Origin (PDO). This European law protects the names of local products made in Europe.
This law has been accepted recently by the American administration. However traditional makers of sparkling wine in the US who made this kind of wine before the administration accepted the European law can still call their wine Champagne. But new sparkling wine in the US cannot wear the name Champagne on the label any more.
You should only chill Sparkling Wines/Champagnes for a maximum of 3 days, after that they start to lose their Bubbles therefore losing an important Essence of the Product.
Another great fact is that Sparkling Wines/Champagnes open your Pallet and Taste Buds so start Appetizers and Special Meals with our Sparkling Wine. You will be surprised at how foods taste even more amazing when you start off this way!
Great Food pairings for Sparkling Wines would be Spicy Chinese, Sushi, Milder Cheeses, Dark and Milk Chocolates and of course, Strawberries.
Remember STEMS UP and Enjoy!
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